QUICK COOKER MUTTON ROAST

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QUICK COOKER MUTTON ROAST

Hello internet๐Ÿ˜€๐Ÿ˜€. Todays recipe is a very spicy kerala side dish . Quick cooker mutton roast - a typical (south indian) kerala recipe which is easy, spicy, dry & bursting with flavours ๐Ÿ˜‹๐Ÿ˜‹. Once you try this recipe , I'm pretty sure that you will be tempted to make this again & again . This is really a yummylicious meat recipe which is a best side dish for pathiri , kerala porotta , ghee rice or any kind of rotis . You can try this recipe with beef also . Make sure to keep an eye on flame while sauteing that it should not get stuck to the cooker or get burned . Proper sauteing gives you perfect dry recipe. Do try this recipe & let us know how it was in the comments  section below & do not forget to subscribe our blog to get updated. ☺☺☺☺.



Quick cooker mutton roast
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Ingredients
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1) Mutton - 1 kg
2) Onion sliced - 4 nos.
3) Ginger paste - 2 sp
4) Garlic paste - 2 sp
5) Shallot paste - ( paste of 10 shallots )
6) Chilly powder - 3 sp
7) Turmeric powder - 3/4 sp
8) Garam masala - 3/4 sp
9) Salt - as required
10) Coconut oil - 1/2 cup
11) Water - 1/4 cup
12) Curry leaves - 2 stem

Method
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Heat coconut oil in a pressure cooker & put sliced onions into it.  Saute it until it becomes brown colour . Now add ginger paste , garlic paste & shallot paste into it & allow it to cook well until raw smell is completely gone . When it is done , simmer / lower the flame  & add chilly powder , turmeric powder & garam masala into it & saute it for a couple of minutes . Now put mutton chunks & salt into it & saute for 5 minutes. Now add water to the cooker & close it with the lid & allow it to pressure cook in a medium flame. When the first whistle comes , simmer the flame & let it to cook for another 10 minutes. Let it rest until the pressure is completely released & open the lid . Place the cooker again (without lid ) in low flame & saute until mutton gravy becomes dry ( mutton pieces has to be coated well with all masala/ gravy) . Put curry leaves into it & mix well . Saute again until masala & gravy becomes dry & sticks to the mutton pieces . Tada !!! Quick cooker mutton roast is ready.  Serve hot with chapathi , rice or any kind of rotis .



เด•്เดตിเด•്เด•് เด•ുเด•്เด•เตผ เดฎเดŸ്เดŸเดฃ്‍ เดฑോเดธ്เดฑ്เดฑ്
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1) เด†เดŸ്เดŸിเดฑเดš്เดšി  - 1 kg
2) เดธเดตാเดณ เดจീเดณเดค്เดคിเดฒเดฐിเดž്เดžเดค് - 4
3) เด‡เดž്เดšി เด…เดฐเดš്เดšเดค് - 2 sp
4) เดตെเดณുเดค്เดคുเดณ്เดณി เด…เดฐเดš്เดšเดค് - 2 sp
5) เดšുเดตเดจ്เดจുเดณ്เดณി เด…เดฐเดš്เดšเดค് - 10 เดŽเดฃ്เดฃം
6) เดฎുเดณเด•്เดชൊเดŸി  - 3 sp
7) เดฎเดž്เดžเตพเดชൊเดŸി - 3/4 sp
8) เด—เดฐംเดฎเดธാเดฒ  - 3/4 sp
9) เด‰เดช്เดช് - เด†เดตเดถ്เดฏเดค്เดคിเดจ്
10) เดตെเดณിเดš്เดšെเดฃ്เดฃ - 1/2 cup
11) เดตെเดณ്เดณം - 1/4 cup
12) เด•เดฑിเดตേเดช്เดชിเดฒ - 2

เดคเดฏ്เดฏാเดฑാเด•്เด•ുเดจ്เดจ เดตിเดงം
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เด•ുเด•്เด•เดฑിเตฝ เดŽเดฃ്เดฃเดฏൊเดดിเดš്เดš് เดธเดตാเดณเดฏിเดŸ്เดŸ് เดฌ്เดฐൌเดฃ്‍ เดจിเดฑเดฎാเด•ുเดจ്เดจ เดตเดฐെ เดตเดดเดฑ്เดฑുเด•. เด…เดคിเดฒേเด•്เด•് เด‡เดž്เดšി, เดตെเดณുเดค്เดคുเดณ്เดณി, เดšുเดตเดจ്เดจുเดณ്เดณി เด…เดฐเดš്เดšเดค് เดตเดดเดฑ്เดฑി เดฎൂเดค്เดค เดฎเดฃം เดตเดฐുเดฎ്เดชോเตพ เดคീ เด•ുเดฑเดš്เดšു เดชൊเดŸിเด•เตพ เดšേเตผเดค്เดค് เดตเดดเดฑ്เดฑി เด…เดคിเตปเดฑെ เดชเดš്เดšเดฎเดฃം เดฎാเดฑിเดฏാเตฝ เด‡เดฑเดš്เดšിเดฏും เด‰เดช്เดชും เดšേเตผเดค്เดค് เด’เดฐു 5 เดฎിเดจിเดŸ്เดŸ് เดตเดดเดฑ്เดฑി เดตെเดณ്เดณเดตും เดšേเตผเดค്เดค് เด•ുเด•്เด•เตผ เด…เดŸเดš്เดšു เดตെเดš്เดš് เดตേเดตിเด•്เด•ുเด•. เด†เดฆ്เดฏเดค്เดคെ เดตിเดธിเตฝ เดตเดจ്เดจാเตฝ เดคീ เด•ുเดฑเดš്เดšു 10เดฎിเดจിเดŸ്เดŸ് เด•ൂเดŸി เดตേเดตിเด•്เด•ുเด•.
 เด‡เดฑเดš്เดšി เดจเดจ്เดจാเดฏി เดตെเดจ്เดคാเตฝ เด•ുเด•്เด•เตผ เดคുเดฑเดจ്เดจു เด‡เดฑเดš്เดšിเดฏുเดŸെ เดšാเดฑു เดตเดฑ്เดฑുเดจ്เดจเดคു เดตเดฐെ เดšെเดฑിเดฏ เดคീเดฏിเตฝ เดตเดฑ്เดฑിเดšെเดŸുเด•്เด•ുเด•. เด…เดคിเดฒേเด•്เด•്‌ เดตേเดช്เดชിเดฒเดฏും เด‡เดŸ്เดŸു เด•ൊเดŸുเด•്เด•ുเด•. เดšാเดฑു เดตเดฑ്เดฑി เดŽเดฃ്เดฃ เดคെเดณിเดฏുเดฎ്เดชോเตพ เด…เดคേ เดŽเดฃ്เดฃเดฏിเตฝ เดคเดจ്เดจെ เดฑോเดธ്เดฑ്เดฑ് เด†เดตുเดจ്เดจเดคു เดตเดฐെ เดฎൂเดช്เดชിเดšെเดŸുเด•്เด•ുเด•. เด•്เดตിเด•്เด•് เดฎเดŸ്เดŸเตป เดฑോเดธ്เดฑ്เดฑ് เดฑെเดกി.

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