ABOUT US


Hello world!! 

This is a food blog by 2 sisters . Myself JINSY - I'm the one who is blogging here & i occasionally post my own recipes 😊 . My sister's name is JESNA. She is the person behind all these beautiful , scrumptious food pictures. It's her recipes which i'm posting here oftenly & obviously she is a wonderful cook ( Me too 😉 ). We basically hail from kerala & settled in U.A.E.  She is a mother of 2 naughty boys & i'm also happily married .We both are very much foodies & we both love experimenting in kitchen too. So that's how it all started & now we are sharing our experimented recipes (which is successful😆) to the world. Hope you all will love it.  You can find simple and mouthwatering dishes here.Our posts are in both english and malayalam for readers convenience .If you have any suggestions or want any particular food posts please feel free to comment here. Do visit , like & subscribe our blog and support us ☺.

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CONE SHAWARMA

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CONE SHAWARMA Cone shawarma is a malabari evening snack / an iftaari dish during ramadan. Dont expect this recipe to be  an original arabic shawarma 🙊🙊🙅. Sorry for the name ( even i have no idea how it was named so 😆). But i'm sure that once you try this recipe you will obviously love it ( then who cares the name😬). The difficulty level of this recipe is medium. Mainly it has two procedures. 1) make chicken filling . This is the easiest part of the this recipe. Just cook chicken ( can take 250 gms of boneless chicken ) with some spices & mix with raw finely chopped veggies  & mayonnaise. 2) making cones. This is a step by step process. Knead a dough as usual & make small balls from it . Roll it , cut it into strips , wrap it into the cone & deep fry it. ( refer the pictures below to make perfect cones).I have used a cone shaper but if u dont have cone shaper u can fold aluminium foil into cone shape & then wrap it with dough.  Do try th...
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BEEF ADA / IRACHI ADA

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BEEF ADA / IRACHI ADA Hello internet !!!  Today we are here with an amazing evening snack. This is absolutely one of the unavoidable dish on our table during ramadan right from our childhood. The taste of crunchy outer layer & the beef filling is soooooo good that im in short of words to express our love towards this snack😌😌😌❤❤. And i love the shape of ada too which is made with the help of adapetti.( It is shown in the pictures below , which will be available in the local stores ). Do try this wonderful recipe & let us know how it was in the comment section below & do follow us for more exciting recipes. Beef ada / irachi ada ********************* Ingredients for dough ********************** 1) Maida ( all purpose flour ) - 1 cup 2) Salt - as required 3) Butter - 2 tbsp 4) Chilled milk - 1/4 cup Method ********* Put all ingredients together in a bowl & knead well to a soft dough . Let the dough rest for an hour. Ingredients for cookin...
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BREAD BANANA POLA

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🍞🍌  BREAD BANANA POLA🍌🍞 Bread banana pola / bread banana cake is a quick , steamed  tea time snack. The combination of bread & banana with eggs , dryfruits & a pinch of elaichi gives a perfect sweet snack . This is a fabulous method to feed bananas & eggs to those kids who are picky eaters 👦👍. This recipe is very simple to prepare as all ingredients are easily available & not at all time consuming . Saute bananas & dryfruits , blend rest of the ingredients , mix all together & steam it. ✌ (use ripe indian bananas , which is more tastier ) .This is also a famous malabari iftaari dish & my favourite too. Do try this simple & easy recipe and let us know how it was in the comments section below. Do not forget to subcribe our blog to get updated. Bread Banana Pola. ******************* Ingredients ------------------- 1) Banana finely chopped - 3 2) Bread - 3 nos 3) Egg - 5 nos 4) Milk powder - 3 Tbsp 5) Sugar - 4 Tbsp 6) Cas...
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