Farah Magic Kitchen

BEEF ADA / IRACHI ADA Hello internet !!!  Today we are here with an amazing evening snack. This is absolutely one of the unavoidable dish on our table during ramadan right from our childhood. The taste of crunchy outer layer & the beef filling is soooooo good that im in short of words to express our love towards this snack😌😌😌❤❤. And i love the shape of ada too which is made with the help of adapetti.( It is shown in the pictures below , which will be available in the local stores ). Do try this wonderful recipe & let us know how it was in the comment section below & do follow us for more exciting recipes. Beef ada / irachi ada ********************* Ingredients for dough ********************** 1) Maida ( all purpose flour ) - 1 cup 2) Salt - as required 3) Butter - 2 tbsp 4) Chilled milk - 1/4 cup Method ********* Put all ingredients together in a bowl & knead well to a soft dough . Let the dough rest for an hour. Ingredients for cookin...

IRACHI CAKE / BEEF CAKE Hello internet!! Today we are here with an evening snack recipe which even can be served as a starter for lunch & dinner☺☺. Tada !! Multi talented recipe it is 😜😜😜😜. A little bit spicy , meaty & flavourful cake - beef cake. We call it irachi cake 😀😀 .  ( Irachi means meat  in our local language ). This recipe' s difficulty level is medium & once you prepare the beef masala mix , it can be stored in fridge for a couple of days & can be cooked to cake as per your convenience.💃💃💃 . Do try this recipe & let us know how it was in the comments section below & do not forget to follow our blog to get updated 😊😊😊😊. Irachi cake / beef cake ********************* Ingredients *********** 1) Beef - 1/4 kg 2) Garam masala - 1 sp 3) Turmeric powder - 3/4 sp 4) Salt - as required Put all ingredients together in a pressure cooker & cook well ( for 5 - 6 whistles ) . Strain water & grind the beef . I...

EASY CRISPY BAJI Beef pakoda / beef baji is a crispy, meaty & spicy snack which is very simple & easy to prepare.This recipe comes in handy if you have any leftover beef from curry or if you are cooking beef for making any other dish like cutlet & all , just take 1/2 cup of cooked beef from it & store it in fridge so that you can easily make this crispy baji. One more thing you can do is after steaming the beef (like a cake which is shown in the picture below ), you can cut it into small square pieces & store in fridge and can be used as required ( you will get approx. 25 - 30 small square pc ). Do not forget to moisten the pan with coconut oil so that the mix doesnot stick to the pan & it will help the cake to come out perfectly while flipping it.Also while making batter , please make sure that it is a semi - thick batter which helps to get baji more crispier .Do not make the batter too loose or too thick. Do try this recipe & let us know how it was...

RICE KEEMA PANCAKE  Pancakes are everyone's favourite mainly for breakfast or sometimes as a snack . Here we came with a unique version of pancake. The batter of pancake is made of rice instead of maida (flour) & then topped with keema. Keema is a traditional indian meat dish . The word keema means minced meat & it can be made from any meat ; chicken , beef or mutton. It can be cooked in various forms ; as curry , kababs or also as filling . Here we used it as a topping over rice pancakes .Do try this simple & delicious recipe & let us know how it was in the comments section. Do not forget to subscribe our blog to get updated. ☺ So here we goooo..... Rice Keema Pancake -------------------------------- Ingredients ------------------ 1) Jeerakashala rice / ponniari - 1 cup 2) Grated Coconut - 1/4 cup 3) Egg - 1 4) Salt - to taste Soak rice for 4 hours. In a mixer add all 3 ingredients ( grated coconut , egg & salt ) along with soaked rice ...