Farah Magic Kitchen

KARIMEEN / PEARL SPOT  POLLICHATH  Hello peeps !!! Today we are here with a very tasty & authentic kerala recipe - Karimeen / pearl spot fish pollichath . The succulent  fried fish covered with spicy masala which is cooked in a banana leaf is a treat to serve to your family. The aroma of this dish is so tempting that a true fish lover can't resist trying this . Do try this recipe & let us know how it was in the comments  section below & do not forget to subscribe our blog to get updated. ☺☺☺☺. Karimeen pollichath ********************* Ingredients *********** 1) Karimeen / pearl spot ( medium size ) - 4 pc 2) Shallots sliced - 1  1/2 cup 3) Onion sliced - 2 4) Ginger garlic paste - 4 Tbsp 5) Sliced tomato - 2 big 6) Chilly powder - 3 Tbsp 7) Pepper powder - 4 tsp 8) Garam masala - 2 tsp 9) Fennelpowder - 2 1/2 tsp 10) Asafoetida - 1/2 tsp 11) Turmeric powder - 3/4 tsp 12) Vinegar - 1 tbsp 13) Lemon juice - of 2 lemon...

CHEMMEN / PRAWNS CHAMMANTHI Hello peeps .. Today we are here with a very simple & delicious regional sea food recipe. Yes , its a very very traditional kerala recipe. Chemmen / prawns chammanthi which is an excellent side dish for rice . It goes well with chapathi or any kind of rotis also. It takes little time for preparation but its really worth the time. ⏰👌👌. There is not at all any  complicated methods in recipe . Marinate prawns, fry it , crush it & saute well with other ingredients & tada it is ready 💃. This can be stored in fridge for long term like achar / pickles & can be used as per need. Make sure that the mix is completely dried out. Even a little bit of water content in it will easily expire the chammanthi. So lets start with the recipe. Do try this recipe & let us know how it was in the comments  section below & do not forget to subscribe our blog to get updated. ☺☺☺☺ Chemmen /prawns chammanthi *************************...