QUICK COOKER MUTTON ROAST

-

QUICK COOKER MUTTON ROAST

Hello internet๐Ÿ˜€๐Ÿ˜€. Todays recipe is a very spicy kerala side dish . Quick cooker mutton roast - a typical (south indian) kerala recipe which is easy, spicy, dry & bursting with flavours ๐Ÿ˜‹๐Ÿ˜‹. Once you try this recipe , I'm pretty sure that you will be tempted to make this again & again . This is really a yummylicious meat recipe which is a best side dish for pathiri , kerala porotta , ghee rice or any kind of rotis . You can try this recipe with beef also . Make sure to keep an eye on flame while sauteing that it should not get stuck to the cooker or get burned . Proper sauteing gives you perfect dry recipe. Do try this recipe & let us know how it was in the comments  section below & do not forget to subscribe our blog to get updated. ☺☺☺☺.



Quick cooker mutton roast
***************************

Ingredients
***********
1) Mutton - 1 kg
2) Onion sliced - 4 nos.
3) Ginger paste - 2 sp
4) Garlic paste - 2 sp
5) Shallot paste - ( paste of 10 shallots )
6) Chilly powder - 3 sp
7) Turmeric powder - 3/4 sp
8) Garam masala - 3/4 sp
9) Salt - as required
10) Coconut oil - 1/2 cup
11) Water - 1/4 cup
12) Curry leaves - 2 stem

Method
********
Heat coconut oil in a pressure cooker & put sliced onions into it.  Saute it until it becomes brown colour . Now add ginger paste , garlic paste & shallot paste into it & allow it to cook well until raw smell is completely gone . When it is done , simmer / lower the flame  & add chilly powder , turmeric powder & garam masala into it & saute it for a couple of minutes . Now put mutton chunks & salt into it & saute for 5 minutes. Now add water to the cooker & close it with the lid & allow it to pressure cook in a medium flame. When the first whistle comes , simmer the flame & let it to cook for another 10 minutes. Let it rest until the pressure is completely released & open the lid . Place the cooker again (without lid ) in low flame & saute until mutton gravy becomes dry ( mutton pieces has to be coated well with all masala/ gravy) . Put curry leaves into it & mix well . Saute again until masala & gravy becomes dry & sticks to the mutton pieces . Tada !!! Quick cooker mutton roast is ready.  Serve hot with chapathi , rice or any kind of rotis .



เด•്เดตിเด•്เด•് เด•ുเด•്เด•เตผ เดฎเดŸ്เดŸเดฃ്‍ เดฑോเดธ്เดฑ്เดฑ്
***************************

1) เด†เดŸ്เดŸിเดฑเดš്เดšി  - 1 kg
2) เดธเดตാเดณ เดจീเดณเดค്เดคിเดฒเดฐിเดž്เดžเดค് - 4
3) เด‡เดž്เดšി เด…เดฐเดš്เดšเดค് - 2 sp
4) เดตെเดณുเดค്เดคുเดณ്เดณി เด…เดฐเดš്เดšเดค് - 2 sp
5) เดšുเดตเดจ്เดจുเดณ്เดณി เด…เดฐเดš്เดšเดค് - 10 เดŽเดฃ്เดฃം
6) เดฎുเดณเด•്เดชൊเดŸി  - 3 sp
7) เดฎเดž്เดžเตพเดชൊเดŸി - 3/4 sp
8) เด—เดฐംเดฎเดธാเดฒ  - 3/4 sp
9) เด‰เดช്เดช് - เด†เดตเดถ്เดฏเดค്เดคിเดจ്
10) เดตെเดณിเดš്เดšെเดฃ്เดฃ - 1/2 cup
11) เดตെเดณ്เดณം - 1/4 cup
12) เด•เดฑിเดตേเดช്เดชിเดฒ - 2

เดคเดฏ്เดฏാเดฑാเด•്เด•ുเดจ്เดจ เดตിเดงം
*********************
เด•ുเด•്เด•เดฑിเตฝ เดŽเดฃ്เดฃเดฏൊเดดിเดš്เดš് เดธเดตാเดณเดฏിเดŸ്เดŸ് เดฌ്เดฐൌเดฃ്‍ เดจിเดฑเดฎാเด•ുเดจ്เดจ เดตเดฐെ เดตเดดเดฑ്เดฑുเด•. เด…เดคിเดฒേเด•്เด•് เด‡เดž്เดšി, เดตെเดณുเดค്เดคുเดณ്เดณി, เดšുเดตเดจ്เดจുเดณ്เดณി เด…เดฐเดš്เดšเดค് เดตเดดเดฑ്เดฑി เดฎൂเดค്เดค เดฎเดฃം เดตเดฐുเดฎ്เดชോเตพ เดคീ เด•ുเดฑเดš്เดšു เดชൊเดŸിเด•เตพ เดšേเตผเดค്เดค് เดตเดดเดฑ്เดฑി เด…เดคിเตปเดฑെ เดชเดš്เดšเดฎเดฃം เดฎാเดฑിเดฏാเตฝ เด‡เดฑเดš്เดšിเดฏും เด‰เดช്เดชും เดšേเตผเดค്เดค് เด’เดฐു 5 เดฎിเดจിเดŸ്เดŸ് เดตเดดเดฑ്เดฑി เดตെเดณ്เดณเดตും เดšേเตผเดค്เดค് เด•ുเด•്เด•เตผ เด…เดŸเดš്เดšു เดตെเดš്เดš് เดตേเดตിเด•്เด•ുเด•. เด†เดฆ്เดฏเดค്เดคെ เดตിเดธിเตฝ เดตเดจ്เดจാเตฝ เดคീ เด•ുเดฑเดš്เดšു 10เดฎിเดจിเดŸ്เดŸ് เด•ൂเดŸി เดตേเดตിเด•്เด•ുเด•.
 เด‡เดฑเดš്เดšി เดจเดจ്เดจാเดฏി เดตെเดจ്เดคാเตฝ เด•ുเด•്เด•เตผ เดคുเดฑเดจ്เดจു เด‡เดฑเดš്เดšിเดฏുเดŸെ เดšാเดฑു เดตเดฑ്เดฑുเดจ്เดจเดคു เดตเดฐെ เดšെเดฑിเดฏ เดคീเดฏിเตฝ เดตเดฑ്เดฑിเดšെเดŸുเด•്เด•ുเด•. เด…เดคിเดฒേเด•്เด•്‌ เดตേเดช്เดชിเดฒเดฏും เด‡เดŸ്เดŸു เด•ൊเดŸുเด•്เด•ുเด•. เดšാเดฑു เดตเดฑ്เดฑി เดŽเดฃ്เดฃ เดคെเดณിเดฏുเดฎ്เดชോเตพ เด…เดคേ เดŽเดฃ്เดฃเดฏിเตฝ เดคเดจ്เดจെ เดฑോเดธ്เดฑ്เดฑ് เด†เดตുเดจ്เดจเดคു เดตเดฐെ เดฎൂเดช്เดชിเดšെเดŸുเด•്เด•ുเด•. เด•്เดตിเด•്เด•് เดฎเดŸ്เดŸเตป เดฑോเดธ്เดฑ്เดฑ് เดฑെเดกി.

Comments

Post a Comment

Popular posts from this blog

CONE SHAWARMA

-
Image
CONE SHAWARMA Cone shawarma is a malabari evening snack / an iftaari dish during ramadan. Dont expect this recipe to be  an original arabic shawarma ๐Ÿ™Š๐Ÿ™Š๐Ÿ™…. Sorry for the name ( even i have no idea how it was named so ๐Ÿ˜†). But i'm sure that once you try this recipe you will obviously love it ( then who cares the name๐Ÿ˜ฌ). The difficulty level of this recipe is medium. Mainly it has two procedures. 1) make chicken filling . This is the easiest part of the this recipe. Just cook chicken ( can take 250 gms of boneless chicken ) with some spices & mix with raw finely chopped veggies  & mayonnaise. 2) making cones. This is a step by step process. Knead a dough as usual & make small balls from it . Roll it , cut it into strips , wrap it into the cone & deep fry it. ( refer the pictures below to make perfect cones).I have used a cone shaper but if u dont have cone shaper u can fold aluminium foil into cone shape & then wrap it with dough.  Do try th...
Read more

BEEF ADA / IRACHI ADA

-
Image
BEEF ADA / IRACHI ADA Hello internet !!!  Today we are here with an amazing evening snack. This is absolutely one of the unavoidable dish on our table during ramadan right from our childhood. The taste of crunchy outer layer & the beef filling is soooooo good that im in short of words to express our love towards this snack๐Ÿ˜Œ๐Ÿ˜Œ๐Ÿ˜Œ❤❤. And i love the shape of ada too which is made with the help of adapetti.( It is shown in the pictures below , which will be available in the local stores ). Do try this wonderful recipe & let us know how it was in the comment section below & do follow us for more exciting recipes. Beef ada / irachi ada ********************* Ingredients for dough ********************** 1) Maida ( all purpose flour ) - 1 cup 2) Salt - as required 3) Butter - 2 tbsp 4) Chilled milk - 1/4 cup Method ********* Put all ingredients together in a bowl & knead well to a soft dough . Let the dough rest for an hour. Ingredients for cookin...
Read more

BREAD BANANA POLA

-
Image
๐Ÿž๐ŸŒ  BREAD BANANA POLA๐ŸŒ๐Ÿž Bread banana pola / bread banana cake is a quick , steamed  tea time snack. The combination of bread & banana with eggs , dryfruits & a pinch of elaichi gives a perfect sweet snack . This is a fabulous method to feed bananas & eggs to those kids who are picky eaters ๐Ÿ‘ฆ๐Ÿ‘. This recipe is very simple to prepare as all ingredients are easily available & not at all time consuming . Saute bananas & dryfruits , blend rest of the ingredients , mix all together & steam it. ✌ (use ripe indian bananas , which is more tastier ) .This is also a famous malabari iftaari dish & my favourite too. Do try this simple & easy recipe and let us know how it was in the comments section below. Do not forget to subcribe our blog to get updated. Bread Banana Pola. ******************* Ingredients ------------------- 1) Banana finely chopped - 3 2) Bread - 3 nos 3) Egg - 5 nos 4) Milk powder - 3 Tbsp 5) Sugar - 4 Tbsp 6) Cas...
Read more