SPICY SCHEZWAN CHICKEN
SPICY SCHEZWAN CHICKEN Schezwan chicken or szechuan chicken is originally a chinese cuisine but we can see many variations of the same dish . Here the recipe which we have shared is an indo - chinese cuisine & this is also little bit spicy . The authentic recipe is done with schezwan peppers which is also known as chinese coriander. But as we already mentioned this is a schezwan chicken with indian touch, so we have used dried red chilli in this recipe along with home made red chilli paste. Its always better to use boneless tender breast pieces of chicken than a whole one. The oil which is left after frying the marinated chicken is not wasted here. We have used the same oil for gravy which adds good aroma to the dish. This is a thick semi gravy recipe which goes very well with any kind of rotis & fried rice. Do try this recipe & let us know how it was in the comments section. Do not forget to subscribe ☺☺. So here we go.. Spicy Schezwan Chicken *************...