Farah Magic Kitchen

🍞🍌  BREAD BANANA POLA🍌🍞 Bread banana pola / bread banana cake is a quick , steamed  tea time snack. The combination of bread & banana with eggs , dryfruits & a pinch of elaichi gives a perfect sweet snack . This is a fabulous method to feed bananas & eggs to those kids who are picky eaters 👦👍. This recipe is very simple to prepare as all ingredients are easily available & not at all time consuming . Saute bananas & dryfruits , blend rest of the ingredients , mix all together & steam it. ✌ (use ripe indian bananas , which is more tastier ) .This is also a famous malabari iftaari dish & my favourite too. Do try this simple & easy recipe and let us know how it was in the comments section below. Do not forget to subcribe our blog to get updated. Bread Banana Pola. ******************* Ingredients ------------------- 1) Banana finely chopped - 3 2) Bread - 3 nos 3) Egg - 5 nos 4) Milk powder - 3 Tbsp 5) Sugar - 4 Tbsp 6) Cas...

🍨PINK BLOSSOM🍨 Rooh afza is famous for its  fragrance, special flavor & cooling effect . It also gives a fresh feel and energy in very hot summer. Rooh afza is used in sherbets , milk recipes , desserts ; specially in cold desserts & drinks like falooda , kulfi,  phirni  , kheer , lassi , milkshakes & so on. The key ingredients of Rooh Afza are herbs, fruits, veggies, flowers, and roots. Its a common drink in the month of ramadan. RoohAfza helps in dehydration , improves energy & haemoglobin content , also useful in case of indigestion & vomiting & also helps in weight gain too😆😆😆😆. It is said that Watermelons are mostly water about 92% !!which keeps us well hydrated. But this refreshing fruit is rich with nutrients. It is a rich source of vitamin A, B6 and C, lots of antioxidants and amino acids & very low in sodium & it is fat free💃💃💃. Watermelon , rooh afza , ice cream , condensed milk ..all are my personal favourite ingred...

KERALA STYLE SPICY ALEESA (WHEAT MASALA KANJI ) Aleesa is the malabari version of harees / haleem. Harees is an arabic dish in which wheat is boiled & mixed with meat . Its a kind of porridge ( kanji ) which is an unavoidable dish among arab countries during the month of ramadan. These harees were introduced to hyderabadi army by arab soldiers . This is how harees reached india , particularly in hyderabad & then modified by hyderabadi people which resulted in formation of haleem. Haleem became one of the top most famous dish in hyderabad . Similarly when this reached to kerala ( among north kerala muslims) it became aleesa. Aleesa is a malabari porridge which is served during ramadan, for suhoor ( athazham ), & also for muslim salkarams ( party ). It is made by both chicken  /  mutton. Here we have used mutton along with broken wheat . We have made a little bit spicy version of aleesa than the regular one. In this month of ramdan , this is such a filling ...

RICE KEEMA PANCAKE  Pancakes are everyone's favourite mainly for breakfast or sometimes as a snack . Here we came with a unique version of pancake. The batter of pancake is made of rice instead of maida (flour) & then topped with keema. Keema is a traditional indian meat dish . The word keema means minced meat & it can be made from any meat ; chicken , beef or mutton. It can be cooked in various forms ; as curry , kababs or also as filling . Here we used it as a topping over rice pancakes .Do try this simple & delicious recipe & let us know how it was in the comments section. Do not forget to subscribe our blog to get updated. ☺ So here we goooo..... Rice Keema Pancake -------------------------------- Ingredients ------------------ 1) Jeerakashala rice / ponniari - 1 cup 2) Grated Coconut - 1/4 cup 3) Egg - 1 4) Salt - to taste Soak rice for 4 hours. In a mixer add all 3 ingredients ( grated coconut , egg & salt ) along with soaked rice ...

CHICKEN CAKE  Ramadan kareem !! Hello.. we are here with an easy & simple iftaari dish for this ramadan. Its a cake but it is not sweet !! Yes there is a good news for chicken & cake lovers. 😆😆We combined it & made a chicken cake ..😜😜..yum yum yummy .. Just kidding 🙊🙊. This is a medium spicy cake made with chicken & used cashews & raisins as a topping for a nutty taste. This recipe is given in step by step method with pictures , so u guys can easily prepare this delicious chicken cake at home. ☺☺ Its a steamed cake , so nothing much to do for preparations except making chicken filling. Guys do try this recipe & let us know how it was.  Chicken Cake *************** Ingredients for Batter ----------------------------------- 1) All purpose flour (maida) - 1cup 2) Milk - 1cup     3) Oil - 1Cup 4) Egg - 2       5) PepperPowder - 1/2sp 6) Sugar - 1/2sp 7) Bakingpowder - 1/2sp 8) Shallots (small onion...

SPICY SCHEZWAN CHICKEN Schezwan chicken or szechuan chicken is originally a chinese cuisine but we can see many variations of the same dish . Here the recipe which we have shared is an indo - chinese cuisine & this is also little bit spicy . The authentic recipe is done with schezwan peppers which is also known as chinese coriander. But as we already mentioned this is a schezwan chicken with indian touch, so we have used dried red chilli in this recipe along with home made red chilli paste. Its always better to use boneless tender breast pieces of chicken than a whole one. The oil which is left after frying the marinated chicken is not wasted here. We have used the same oil for gravy which adds good aroma  to the dish. This is a thick semi gravy recipe which goes very well with any kind of rotis & fried rice. Do try this recipe & let us know how it was in the comments section. Do not forget to subscribe ☺☺. So here we go.. Spicy Schezwan Chicken *************...

OATS BANANA PUTTU Puttu is a kerala cuisine which is an unavoidable breakfast dish for every malayalee . The basic puttu is prepared by using rice flour & grated coconut  & goes well with kadala curry (chana) as a side dish. 😋😋 Here we came with a unique version of puttu , yes oats banana puttu . Instead of rice flour we are using oats & also some chopped bananas too. This is a simple & easy recipe which can be done in minutes . There is no much complicated ingredients or procedures .The only thing which should be taken care of ,for the beginners is to make sure that the mixture should be like bread crumbs consistency. Do not add lot of water that ends up in being a form of dough . This is really a healthy breakfast option as we are steaming oats along with bananas. This oats banana puttu doesn't need any side dish . So this healthy puttu is good for weight watchers. Puttu kutti ( puttu maker which is a steel vessel) is used to make these delicious dish. But i ...